Internationally Recognized.
Loved by Locals.
https://www.spokeandblossom.com/stories/2022/10/27/the-stories-of-the-bookcase-amp-barber-durangos-speakeasy Spoke + Blossom. Fall 2022.
Local Flavor
LA Times beyond the bookcase. “Durango, Colo., is all about pizza, pastries and a secret speakeasy on this weekend trip.” August 2019.
“Love on the Rocks: One Couple’s Secret is Talk of the Town” The Payroll Department. July 2018.
“Get on board the Durango & Silverton Narrow Gauge Railroad.” Albuquerque Journal. May 2018.
“9 Best Speakeasy Bars in Colorado.” BestThingsCo.com. March 2018.
2018 Expansion into The Archives. “A Second Speakeasy.” The Durango Herald. March 2018.
“The Thoughtcrime.” The Gulch Magazine. February 2018.
“The Hidden Speakeasy In Colorado That Will Transport You To Another Era.” OnlyInYourState.com. January 2018
“The World’s Best Bars for Bookworms.” TastingTable.com. January 2018.
“How to Find the… Best Cocktail.” NakedMobile. November 2017.
“This Outdoor Mountain Town is an Outdoor Paradise You Can Actually Afford.” 9news.com. 2017.
“Great Bourbon Bar of America” by GreatBourbon.com. 2017.
Parkbench.com Interview. 2017.
“Durango Barbers’ new-school approach to an ancient trade.” DGO, Patty Templeton April 2017.
“Behind the Bookcase. Meet Mr Black, but first, what’s the password.” Magestic Living Magazine, Ben Brashear. Winter, 2016. (p.42-47).
“Top 5 Hidden Gems of Durango,“ Mild to Wild Rafting and Jeep Trail Tours, June 2016.
“First-Timer’s Guide: Durango” 5280, Denver’s Mile High Magazine April 2016.
“Flavor of Durango“, Ballantine Communications, 2016.
“Erlesene Getränke“, Frankfurter Allgemeine Sonntagszeitung, October 16, 2016 *International Review
“Never judge a book “case” by its cover“, Region 9 Business Line, Summer 2016.
“Success Story: The Bookcase and Barber“, Southwest Colorado Small Business Development Center, June 2016.
“Colorado Cool“, Canadian Traveller, April 2016.
“The Bookcase and Barber: The best cocktail bar in the world.” Mile High Sports, March 2016. (p. 50).
“Bookcase and the Barber gets literary with its cocktails“, DGO, Anya Jeremko-Greenwold, March 2016.
Chef in a Minute, 4CornersTV.
“Creating a Buzz,” Durango Telegraph, November 26, 2015.
